🫙 From the Spice Rack
vanilla chiffon
2/3 cup boiling water 2 envelopes unflavored gelatine 1/2 cup granulated sugar 1 cup canned evaporated fat-free milk 1 teaspoon Watkins Vanilla Extract Dash of Watk...
sideeasy
Ingredients6 items
Ingredients
- 2/3cupboiling water
- 2envelopes unflavored gelatine
- 1/2cupgranulated sugar
- 1cupcanned evaporated fat-free milk
- 1teaspoonwatkins vanilla extract
- 2cupice cubes
Directions
- 1
Vanilla Chiffon 2/3 cup boiling water 2 envelopes unflavored gelatine 1/2 cup granulated sugar 1 cup canned evaporated fat-free milk 1 teasp
- 2
add gelatine and process on high for 30 seconds
- 3
Add sugar and process for 5 seconds
- 4
Add milk, vanilla extract and cinnamon
- 5
process 5 seconds
- 6
Add ice cubes and process until mixture is smooth
- 7
Pour into dessert dishes and chill at least 1 hour
- 8
Before serving, top with a dollop of cranberry sauce