🫙 From the Spice Rack
marbled pumpkin cheesecake
Marbled Pumpkin Cheesecake 1 1/2 cups gingersnap cookie crumbs 1/4 cup unsalted butter, melted 2 (8 ounce) packages cream cheese, softened 3/4 cup granulated sugar, divided 1 teasp...
maineasy
Ingredients8 items
Ingredients
- 11/2 cups gingersnap cookie crumbs
- 1/4cupunsalted butter, melted
- 2(8 ounce) packages cream cheese, softened
- 3/4cupgranulated sugar, divided
- 1teaspoonwatkins vanilla extract
- 3eggs
- 1cupcanned or cooked pumpkin
- 11/2 teaspoons watkins pumpkin pie spice
Directions
- 1
Marbled Pumpkin Cheesecake 1 1/2 cups gingersnap cookie crumbs 1/4 cup unsalted butter, melted 2 (8 ounce) packages cream cheese, softened 3
- 2
Combine crumbs and butter
- 3
Press firmly on bottom and up sides of pie plate
- 4
Bake for 5 minutes
- 5
remove from oven, cool
- 6
Reduce temperature to 325 degrees F
- 7
In large mixer bowl, beat cream cheese, 1/2 cup sugar and vanilla until blended
- 8
Beat in eggs one at a time