🫙 From the Spice Rack
irish cream caramels
Irish Cream Caramels 2 cups whipping cream 1 cup granulated sugar 1/2 cup light corn syrup 2 teaspoons butter or margarine 1 teaspoon Watkins Irish Cream Extract 1 teaspoon Watkins...
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Ingredients8 items
Ingredients
- 2cupwhipping cream
- 1cupgranulated sugar
- 1/2cuplight corn syrup
- 2teaspoonbutter or margarine
- 1teaspoonwatkins irish cream extract
- 1teaspoonwatkins original double-strength vanilla
- 1/3cupchopped walnuts
- 1inch squares with a sharp knife. cool completely and wrap e
Directions
- 1
Irish Cream Caramels 2 cups whipping cream 1 cup granulated sugar 1/2 cup light corn syrup 2 teaspoons butter or margarine 1 teaspoon Watkin
- 2
Using a candy thermometer, heat to 245 degrees F, stirring constantly
- 3
Remove from heat at once
- 4
Stir in extracts
- 5
pour into a buttered 8-inch square pan
- 6
Cool just until firm
- 7
Loosen candy around edges with a knife
- 8
invert on cutting surface