🫙 From the Spice Rack
chipotle chicken cups
Chipotle Chicken Cups 1 pound boneless, skinless chicken breasts 2 teaspoons Watkins Fire Pepper 1 tablespoon Watkins Chipotle Liquid Spice 1 (14 ounce) can black beans 1 (11 ounce...
mexicanmaineasy
Ingredients8 items
Ingredients
- 1poundboneless, skinless chicken breasts
- 2teaspoons watkins fire pepper
- 1tablespoonwatkins chipotle liquid spice
- 1(14 ounce) can black beans
- 1(11 ounce) can mexican-style corn
- 3ounces cream cheese
- 1package(24) wonton wraps
- 1cupshredded cheddar cheese
Directions
- 1
Chipotle Chicken Cups 1 pound boneless, skinless chicken breasts 2 teaspoons Watkins Fire Pepper 1 tablespoon Watkins Chipotle Liquid Spice
- 2
add to skillet, add fire pepper and liquid spice and mix well
- 3
Cook on medium heat for 10 minutes or until chicken is cooked through
- 4
Drain and rinse black beans and drain corn
- 5
add to chicken along with the cream cheese
- 6
Heat on low, stirring occasionally, until cream cheese is melted
- 7
Spray 24 mini muffin cups with cooking spray
- 8
Place a wonton wrap in bottom of each cup