🫙 From the Spice Rack
regular hamburger rolls
Regular Hamburger Rolls (Food processor method) Posted by BettyBoop50 at recipegoldmine.com May 1, 2001 1 package yeast 1/2 cup warm water 105 to 115 degrees F 1/4 cup plus 1 table...
maineasy
Ingredients8 items
Ingredients
- 1packageyeast
- 1/2cupwarm water 105 to 115 degrees f
- 1/4cupplus 1 tablespoon granulated sugar
- 1/2cupnonfat dry milk
- 2teaspoonsalt
- 6tablespooncubed butter
- 6cupflour
- 11/2 cups cold water
Directions
- 1
Regular Hamburger Rolls (Food processor method) Posted by BettyBoop50 at recipegoldmine.com May 1, 2001 1 package yeast 1/2 cup warm water 1
- 2
Proof yeast in hot water with 1 tablespoon sugar
- 3
set aside
- 4
In processor bowl, mix 1/4 cup sugar, dry milk, salt butter and flour
- 5
Pulse while adding proofed yeast
- 6
Add the cold water, and process until dough forms a ball
- 7
Check the dough, (if too moist, add flour one tablespoon at a time
- 8
If too dry, add cold water, one tablespoon at a time) process dough in processor for 1 minute