🫙 From the Spice Rack

slow-baked tennessee tomatoes

Name: slow-baked tennessee tomatoes
Ingredients: 6 large ripe tomatoes, cut in half horizontally; 6 teaspoon olive oil; 3 garlic cloves, minced; 1/3 cup crumbled goat cheese; 3 tablespoon chopped h2o farms basil

Slow-Baked Tennessee Tomatoes Source: from the kitchen of Pick Tennessee Products 6 large ripe tomatoes, cut in half horizontally 6 teaspoons olive oil Salt and freshly ground pepp...

maineasy

Ingredients5 items

Ingredients

6large ripe tomatoes, cut in half horizontally
6teaspoonolive oil
3garlic cloves, minced
1/3cupcrumbled goat cheese
3tablespoonchopped h2o farms basil

Directions

1
Slow-Baked Tennessee Tomatoes Source: from the kitchen of Pick Tennessee Products 6 large ripe tomatoes, cut in half horizontally 6 teaspoon
2
Place tomatoes on baking sheet, cut sides up
3
Drizzle with oil and sprinkle with salt and pepper
4
Bake 2 to 3 hours or until the tomatoes collapse and begin to caramelize
5
Sprinkle with garlic about halfway through baking, and sprinkle with goat cheese during last 5 minutes
6
Sprinkle with basil just before serving
7
Makes 6 servings.

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