onion hamburger rolls

Directions

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   Onion Hamburger Rolls (Food Processor Method) Posted by BettyBoop50 at recipegoldmine.com May 1, 2001 I make these onion rolls during the su

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   2 eggs 1 medium onion very finely chopped 1/4 cup sweet butter 3/4 cup warm water 105 to 115 degrees F 1 tablespoon dry yeast 1 teaspoon gra

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   Melt butter, add onion and cook over medium heat until soft, but not browned

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   Add yeast and sugar to hot water and let sit until foamy about 10 minutes

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   In a food processor, combine 3 cups flour, 1 egg, milk powder, salt and all but 1/4 cup of the sautéed onion

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   With the processor running, pour yeast mixture through the feed tube and mix until dough is uniformly moist and cleans sides of work bowl, a

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   if dough is too sticky add more flour 1 teaspoon at a time, until mixed in)

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   Transfer dough to greased bowl, cover with plastic wrap, let double in size - about 1 hour