bialys
Bialys Posted by BettyBoop50 at recipegoldmine.com What is a bialy? It's a disk of dough with slight depressions in the center and topped with onions. These are as popular as the b...
Ingredients
- 11/2 cups warm water ( 105 to 115 degrees f)
- 5teaspoons rapid rise yeast
- 5teaspoons granulated sugar
- 5to 5 1/2 cups unbleached bread flour
- 21/2 teaspoons kosher salt
- 1/2cupdehydrated minced onion (or you may substitute
- 1cupfinely chopped fresh onion, the dehydrated onions
- 2tablespoons vegetable oil
Directions
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Bialys Posted by BettyBoop50 at recipegoldmine.com What is a bialy? It's a disk of dough with slight depressions in the center and topped wi
- 2
These are as popular as the bagel is in the northeast
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They are a great snack which tastes great with some cream cheese
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1 1/2 cups warm water ( 105 to 115 degrees F) 5 teaspoons rapid rise yeast 5 teaspoons granulated sugar 5 to 5 1/2 cups unbleached bread flo
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Whisk together warm water, yeast and sugar in a large bowl, stir in one cup of flour and salt
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Add most of the remaining flour and stir with a wooden spoon to make a soft mass
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To your mixer, attach the dough hook and mix 8 to 10 minutes or you can knead by hand
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Cover the dough and allow to rest for about 45 to 60 minutes