🫙 From the Spice Rack
sweet potato balls
Sweet Potato Balls 1 (20 ounce) can sliced pineapple 1 (28 ounce) can sweet potatoes or yams 1 cup brown sugar 2 tablespoons margarine, softened 1/4 teaspoon lemon extract Cinnamon...
maineasy
Ingredients8 items
Ingredients
- 1(20 ounce) can sliced pineapple
- 1(28 ounce) can sweet potatoes or yams
- 1cupbrown sugar
- 2tablespoonmargarine, softened
- 1/4teaspoonlemon extract
- 10red maraschino cherries
- 2cupcorn flakes, crushed
- 3tablespoonbrown sugar
Directions
- 1
Sweet Potato Balls 1 (20 ounce) can sliced pineapple 1 (28 ounce) can sweet potatoes or yams 1 cup brown sugar 2 tablespoons margarine, soft
- 2
Mix crushed corn flakes and 3 tablespoons brown sugar in a shallow dish and set aside
- 3
Spray a cookie sheet with Pam®
- 4
Place 10 slices of pineapple on cookie sheet
- 5
Drain sweet potatoes
- 6
Mash them with a fork
- 7
Add 1 cup brown sugar, lemon extract, cinnamon, nutmeg and margarine
- 8
Beat with an electric mixer until fairly smooth