stuffed squash

Directions

1. 1

   Stuffed Squash Posted by Annette at recipegoldmine.com 11/8/2001 5:59 pm 2 acorn or small butternut squash 1 box (about 6 ounces) wild rice

2. 2

   Bake the squash, cut side down, on a greased cookie sheet at 375 degrees for 50 to 60 minutes, until soft when pierced

3. 3

   Prepare rice mix and set aside

4. 4

   Remove cooked squash from pan, let cool slightly, then scoop out some of the squash, leaving about a half-inch of squash to create a shell

5. 5

   Mix the scooped out squash with the rice and add your choice of the following ingredients, using 1/4 cup measure as a guide: Diced apples, p

6. 6

   Cover and bake for another 20 to 30 minutes if using raw ingredients

7. 7

   If ingredients are precooked or do not require extra cooking, just fill and serve

8. 8

   Servings: 4