🫙 From the Spice Rack
squash
Squash Cut up about 2 pounds yellow crookneck squash. Don't peel; just quarter lengthwise and then slice in about 1/4-inch pieces. Chop 1 medium onion. Add about 1 cup water, 1/2 s...
sideeasy
Ingredients5 items
Ingredients
- milk, approx
- onion, approx
- salt, approx
- water, approx
- pepper, approx
Directions
- 1
Squash Cut up about 2 pounds yellow crookneck squash
- 2
Don't peel
- 3
just quarter lengthwise and then slice in about 1/4-inch pieces
- 4
Chop 1 medium onion
- 5
Add about 1 cup water, 1/2 stick margarine, salt and pepper
- 6
Cook in a skillet until tender
- 7
You may want to cover the skillet
- 8
When the vegetables are tender and the water has cooked away, add about 1/2 to 3/4 cup milk and cook down until it becomes "curdy."