🫙 From the Spice Rack
sour cream pattypan
Sour Cream Pattypan 1/4 cup butter 2 tablespoons water 1 clove garlic, crushed 1/2 teaspoon dried whole basil Salt and pepper, to taste 2 pounds pattypan squash, coarsely shredded
sideeasy
Ingredients7 items
Ingredients
- 1/4cupbutter
- 2tablespoonwater
- 1clovegarlic, crushed
- 1/2teaspoondried whole basil
- 2poundpattypan squash, coarsely shredded
- 1tablespoonflour
- 8ouncesour cream
Directions
- 1
Sour Cream Pattypan 1/4 cup butter 2 tablespoons water 1 clove garlic, crushed 1/2 teaspoon dried whole basil Salt and pepper, to taste 2 po
- 2
Bring to a boil
- 3
reduce heat to medium
- 4
Add squash
- 5
cover and cook until tender
- 6
Add flour
- 7
stir well
- 8
Cook until hot and bubbly