🫙 From the Spice Rack
easy dilled hollandaise sauce
Easy Dilled Hollandaise Sauce Use as a dip for artichokes. 1/3 cup butter or margarine 1 (0.9 ounce) envelope Hollandaise sauce mix 1 cup milk 1 tablespoon chopped fresh dill*
maineasy
Ingredients6 items
Ingredients
- 1/3cupbutter or margarine
- 1(0.9 ounce) envelope hollandaise sauce mix
- 1cupmilk
- 1tablespoonchopped fresh dill*
- 1/2teaspoongrated lemon rind
- 1tablespoonlemon juice
Directions
- 1
Easy Dilled Hollandaise Sauce Use as a dip for artichokes
- 2
1/3 cup butter or margarine 1 (0.9 ounce) envelope Hollandaise sauce mix 1 cup milk 1 tablespoon chopped fresh dill* 1/2 teaspoon grated lem
- 3
stir in sauce mix
- 4
Remove from heat, and gradually stir in milk
- 5
Bring to a boil over medium-high heat, stirring constantly
- 6
reduce heat, and simmer 1 minute
- 7
Stir in dill, lemon rind and lemon juice
- 8
Serve warm