🫙 From the Spice Rack
white butter sauce
White Butter Sauce Use as a dip for artichokes. 1/4 cup dry white wine 1/4 cup white wine vinegar 3 shallots, minced 1/3 cup half-and-half 1 1/2 cups butter, softened Combine first...
maineasy
Ingredients5 items
Ingredients
- 1/4cupdry white wine
- 1/4cupwhite wine vinegar
- 3shallots, minced
- 1/3cuphalf-and-half
- 11/2 cups butter, softened
Directions
- 1
White Butter Sauce Use as a dip for artichokes
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1/4 cup dry white wine 1/4 cup white wine vinegar 3 shallots, minced 1/3 cup half-and-half 1 1/2 cups butter, softened Combine first 3 ingre
- 3
bring to a boil
- 4
Reduce heat, and simmer 8 minutes or until mixture is reduced to 1/3 cup
- 5
Stir in half-and-half and simmer, stirring frequently, for 8 minutes or until mixture is reduced to 3 tablespoons
- 6
Remove from heat
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add butter (1 tablespoon at a time), beating constantly with a wire whisk until butter melts and mixture is smooth
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Serve immediately