🫙 From the Spice Rack
hollandaise sauce
3 egg yolks 2 tablespoons lemon juice or mild vinegar 1/2 cup melted butter or margarine 2 tablespoons hot water 1/4 teaspoon salt Few grains of cayenne pepper
sideeasy
Ingredients5 items
Ingredients
- 3egg yolks
- 2tablespoonlemon juice or mild vinegar
- 1/2cupmelted butter or margarine
- 2tablespoonhot water
- 1/4teaspoonsalt
Directions
- 1
Hollandaise Sauce 3 egg yolks 2 tablespoons lemon juice or mild vinegar 1/2 cup melted butter or margarine 2 tablespoons hot water 1/4 teasp
- 2
Beat with a wire whisk until smooth but not fluffy
- 3
Add lemon juice or mild vinegar, butter or margarine, hot water, salt and cayenne pepper
- 4
Set over very low heat in the double boiler
- 5
Beat until the sauce begins to thicken (about 5 minutes)
- 6
The sauce will thicken more as it cools
- 7
Don't heat up to a boil if it cools before serving.