🫙 From the Spice Rack
butterhorn rolls
1 package yeast 1/3 cup water 1/2 cup milk, scalded 1 teaspoon salt 1/4 cup granulated sugar 1 egg 2 1/4 cups flour Dissolve yeast in water. Cool milk and add it w...
maineasy
Ingredients7 items
Ingredients
- 1packageyeast
- 1/3cupwater
- 1/2cupmilk, scalded
- 1teaspoonsalt
- 1/4cupgranulated sugar
- 1egg
- 21/4 cups flour
Directions
- 1
Butterhorn Rolls 1 package yeast 1/3 cup water 1/2 cup milk, scalded 1 teaspoon salt 1/4 cup granulated sugar 1 egg 2 1/4 cups flour Dissolv
- 2
Cool milk and add it with eggs, salt, sugar, then flour
- 3
Mix and knead
- 4
Let rise until double in size
- 5
Roll out in circles and brush with melted butter or margarine
- 6
Cut in pie-shape wedges
- 7
Brush with oleo again
- 8
Bake for 15 minutes at 400 degrees F or until golden brown