🫙 From the Spice Rack
crunchy potato balls
Crunchy Potato Balls 2 cups cooked, stiff mashed potatoes 2 cups finely chopped, cooked ham 1 cup (4 ounce) shredded Cheddar or Swiss cheese 1/3 cup mayonnaise 1 egg, beaten 1 teas...
maineasy
Ingredients8 items
Ingredients
- 2cupcooked, stiff mashed potatoes
- 2cupfinely chopped, cooked ham
- 1cup(4 ounce) shredded cheddar or swiss cheese
- 1/3cupmayonnaise
- 1egg, beaten
- 1teaspoonprepared mustard
- 1/4teaspoonpepper
- 2to 4 tablespoons all-purpose flour
Directions
- 1
Crunchy Potato Balls 2 cups cooked, stiff mashed potatoes 2 cups finely chopped, cooked ham 1 cup (4 ounce) shredded Cheddar or Swiss cheese
- 2
Add enough flour to make a stiff mixture
- 3
Shape mixture into 1-inch balls
- 4
Roll in crushed cornflakes
- 5
Place balls on greased baking sheets
- 6
Bake at 350 degrees F for 25 to 30 minutes or until heated through
- 7
Serve hot
- 8
Makes about 6 dozen.