🫙 From the Spice Rack
del monico potatoes
1 (5 pound) bag red potatoes 1/2 cup whipping cream 1 cup half-and-half 1 pound Cheddar cheese 1/4 teaspoon dry mustard Dash of nutmeg Cook potatoes at full boil...
maineasy
Ingredients5 items
Ingredients
- 1(5 pound) bag red potatoes
- 1/2cupwhipping cream
- 1cuphalf-and-half
- 1poundcheddar cheese
- 1/4teaspoondry mustard
Directions
- 1
Delmonico Potatoes 1 (5 pound) bag red potatoes 1/2 cup whipping cream 1 cup half-and-half 1 pound Cheddar cheese 1/4 teaspoon dry mustard D
- 2
Peel and shred potatoes into a buttered 13 x 9-inch pan
- 3
Cube cheese and heat together with all other ingredients until cheese is not quite melted
- 4
Pour over potatoes, cover with foil, and refrigerate for 24 hours
- 5
Remove from refrigerator 1 hour before cooking
- 6
Bake uncovered at 325 degrees F for 1 1/2 hours
- 7
Cut like a cake to serve.