cumin cornmeal buns with green chile-cheese butter

Directions

1. 1

   Cumin Cornmeal Buns with Green Chile-Cheese Butter Posted by kdipaolo at recipegoldmine.com 6/7/01 8:49:01 pm 1 tablespoon active dry yeast

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   Meanwhile, heat milk and buttermilk until barely warm

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   When yeast is foamy, add milk/buttermilk, cornmeal, sugar, butter or margarine, eggs, salt, cumin powder and 2 cups of flour

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   Beat until well blended

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   Add enough of the remaining flour to make a stiff dough, suitable for kneading

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   Turn dough onto a lightly floured work surface and knead until smooth and elastic, about 10 minutes

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   Place dough in a well-greased bowl, turning to coat all sides, and cover

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   Let rise until doubled in bulk, about 2 hours