🫙 From the Spice Rack

green chile scalloped potatoes

Name: green chile scalloped potatoes
Ingredients: 6 peeled, thinly sliced potatoes; 2 (10 ounce) cans cheddar cheese soup; 2 tablespoon flour; 1 teaspoon salt; 1/2 teaspoon garlic salt; 1 cup milk; 1/2 can chopped green chiles; 1/2 cup or more longhorn cheese, grated

Green Chile Scalloped Potatoes 6 peeled, thinly sliced potatoes Dash of pepper 2 (10 ounce) cans Cheddar cheese soup 2 tablespoons flour 1 teaspoon salt 1/2 teaspoon garlic salt

maineasy

Ingredients8 items

Ingredients

6peeled, thinly sliced potatoes
2(10 ounce) cans cheddar cheese soup
2tablespoonflour
1teaspoonsalt
1/2teaspoongarlic salt
1cupmilk
1/2canchopped green chiles
1/2cupor more longhorn cheese, grated

Directions

1
Green Chile Scalloped Potatoes 6 peeled, thinly sliced potatoes Dash of pepper 2 (10 ounce) cans Cheddar cheese soup 2 tablespoons flour 1 t
2
Sprinkle seasonings and flour over potatoes placed in greased loaf cake pan
3
Add cheese soup, chiles and enough milk to cover potatoes
4
One cup should do it
5
Place cookie sheet under pan
6
Bake for 1 1/2 hours, adding 1/2 cup or more Longhorn cheese to the top of the potatoes the last 20 minutes
7
Serves 6.

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