🫙 From the Spice Rack
twice-baked potatoes
3 to 4 large baking potatoes Vegetable oil 1 cup crumbled blue cheese 1/2 cup milk or cream 4 tablespoons butter Salt and freshly-ground pepper, to taste A gra...
maineasy
Ingredients6 items
Ingredients
- 3to 4 large baking potatoes
- 1cupcrumbled blue cheese
- 1/2cupmilk or cream
- 4tablespoonbutter
- 4slices bacon, fried crisp and crumbled
- 1/4cupchopped walnuts
Directions
- 1
Twice-Baked Potatoes 3 to 4 large baking potatoes Vegetable oil 1 cup crumbled blue cheese 1/2 cup milk or cream 4 tablespoons butter Salt a
- 2
Test by gently squeezing
- 3
If they yield a little, they are done
- 4
Remove the potatoes from the oven and slice in half lengthwise
- 5
Allow to cool enough to handle
- 6
Using a spoon, scoop the potato out of the skins, leaving a potato shell about 1/4 inch thick
- 7
Place the potato flesh in a bowl and mash coarsely with a fork
- 8
Add the blue cheese, milk, butter, salt, pepper and nutmeg and stir to combine