teriyaki potatoes

Directions

1. 1

   Teriyaki Potatoes These flavorful potatoes look oven-browned, but they're cooked in the microwave oven

2. 2

   Teriyaki sauce lends the color

3. 3

   1 1/2 pounds tiny new potatoes (about 15 to 18) or medium red potatoes (about 5) 1 tablespoon butter or butter, cut up 1 tablespoon teriyaki

4. 4

   scrub thoroughly with a vegetable brush

5. 5

   Cut tiny new potatoes into quarters or the medium potatoes into 1-inch pieces

6. 6

   Place potatoes in a 1 1/2-quart microwave-safe casserole

7. 7

   Add butter or margarine, teriyaki sauce, garlic salt, Italian seasoning, black pepper and red pepper

8. 8

   Toss to combine