🫙 From the Spice Rack
butterflake rolls
Butterflake Rolls Posted by BettyBoop50 at recipegoldmine.com (6/6/01 6:01:01 am) Source: Sharon Kofford - presented 11/10/99 / KSL-TV 1/4 cup room temperature water 2 packages dry...
maineasy
Ingredients8 items
Ingredients
- 1/4cuproom temperature water
- 2packagedry yeast
- 1/2cupgranulated sugar
- 1/2cupshortening, melted
- 1cupwarm water
- 3beaten eggs
- 41/2 cups flour
- 2teaspoonsalt
Directions
- 1
Butterflake Rolls Posted by BettyBoop50 at recipegoldmine.com (6/6/01 6:01:01 am) Source: Sharon Kofford - presented 11/10/99 / KSL-TV 1/4 c
- 2
Place in refrigerator overnight
- 3
Next morning roll out dough and spread with butter
- 4
Fold over and roll three times spreading with butter each time
- 5
Cut into 1 1/2 inch squares and dip in butter
- 6
Place rolls into muffin tins and let rise 2 hours
- 7
Bake 10 minutes at 400 degrees F
- 8
NOTE: Dough may be kept covered in refrigerator for 2-3 weeks.