🫙 From the Spice Rack
potato latkes
4 baking potatoes, peeled, quartered 1 large onion, quartered 2 large eggs 1/4 cup matzo meal or all-purpose flour 1 teaspoon salt 1/2 teaspoon ground black pepper
maineasy
Ingredients6 items
Ingredients
- 4baking potatoes, peeled, quartered
- 1large onion, quartered
- 2large eggs
- 1/4cupmatzo meal or all-purpose flour
- 1teaspoonsalt
- 1/2teaspoonground black pepper
Directions
- 1
Potato Latkes 4 baking potatoes, peeled, quartered 1 large onion, quartered 2 large eggs 1/4 cup matzo meal or all-purpose flour 1 teaspoon
- 2
Add eggs, matzo meal or flour, salt and pepper
- 3
Process until potatoes are very finely chopped (the mixture will look like bottled horseradish)
- 4
In a large skillet, heat 1/4 inch of oil over medium high heat until hot but not smoking
- 5
Drop heaping tablespoonsful of the potato mixture into the oil
- 6
Cook for 6 to 7 minutes, turning once, until the pancakes are golden on both sides
- 7
Drain on paper towels
- 8
Serve right away or keep warm in a 200 degree F oven.