🫙 From the Spice Rack
potato dumplings
Potato Dumplings (German) 2 pounds potatoes 2 cups all-purpose flour 2 eggs Salt Nutmeg 2 slices bread, cubed 1 tablespoon butter Cook potatoes in skins the day before making. The ...
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Ingredients5 items
Ingredients
- 2poundpotatoes
- 2cupall-purpose flour
- 2eggs
- 2slices bread, cubed
- 1tablespoonbutter
Directions
- 1
Potato Dumplings (German) 2 pounds potatoes 2 cups all-purpose flour 2 eggs Salt Nutmeg 2 slices bread, cubed 1 tablespoon butter Cook potat
- 2
The next day, peel and mash potatoes or put through a potato ricer
- 3
Add flour, eggs and seasoning and knead to a firm dough
- 4
Sauté bread pieces in butter, then form pieces of dough into dumplings enclosing a few sautéed bread cubes in center of each dumpling
- 5
Shape and drop into boiling, salted water and cook for 10 to 15 minutes.