oven chili fries
Oven Chili Fries Source: Messenger-Inquirer 4 large russet potatoes 4 tablespoons olive or vegetable oil 1 tablespoon cumin 1/2 tablespoon chili powder Salt and freshly ground blac...
Ingredients
- 4large russet potatoes
- 4tablespoonolive or vegetable oil
- 1tablespooncumin
- 1/2tablespoonchili powder
Directions
- 1
Oven Chili Fries Source: Messenger-Inquirer 4 large russet potatoes 4 tablespoons olive or vegetable oil 1 tablespoon cumin 1/2 tablespoon c
- 2
Cut each potato in half lengthwise, then cut each half into about six long wedges
- 3
Alternatively, cut each potato into thin rounds
- 4
A mandoline (a hand-operated device that evenly slices vegetables) also can be used to cut uniform wedges or rounds
- 5
Transfer the cut potatoes to a large zip-lock plastic bag
- 6
Add the oil, cumin and chili powder
- 7
Seal the bag and shake to evenly coat the potatoes
- 8
Transfer the potatoes to a baking sheet and arrange in a single layer