hamburger buns
Hamburger Buns Posted by BettyBoop50 at recipegoldmine.com May 11, 2001 Yields 6 buns 2/3 cup milk, warmed to room temperature,105 to 115 degrees F 1 1/2 teaspoons active dry yeast...
Ingredients
- 2/3cupmilk, warmed to room
- 11/2 teaspoons active dry yeast
- 5tablespoons olive oil
- 1extra-large egg, at room temperature
- 3cups unbleached all-purpose flour
- 13/4 teaspoons salt
- 2tablespoons sesame seeds or poppy seeds
Directions
- 1
Hamburger Buns Posted by BettyBoop50 at recipegoldmine.com May 11, 2001 Yields 6 buns 2/3 cup milk, warmed to room temperature,105 to 115 de
- 2
Pour the milk into the bowl of a heavy-duty mixer fitted with a dough hook
- 3
Sprinkle the yeast over it and wait until the yeast dissolves, about 5 minutes
- 4
Add the olive oil and egg, then the flour and salt
- 5
Knead at medium speed until the liquid is absorbed, then continue kneading for 6 minutes, adding additional flour or water if needed
- 6
The dough should form a ball on the hook
- 7
It will be soft and smooth
- 8
Cover the mixer bowl with plastic wrap and let stand at room temperature (75 degrees F) until the dough doubles, about 2 1/2 to 3 hours