🫙 From the Spice Rack
stuffed bell peppers
Stuffed Bell Peppers 4 to 6 large bell peppers 1 pound ground beef 1 small onion, finely chopped 1 (20 ounce) can whole tomatoes 2 tablespoons Worcestershire sauce Salt and pepper,...
maineasy
Ingredients7 items
Ingredients
- 4to 6 large bell peppers
- 1poundground beef
- 1small onion, finely chopped
- 1(20 ounce) can whole tomatoes
- 2tablespoonworcestershire sauce
- 1to 1 1/2 cups cooked rice
- 1cupshredded cheddar cheese
Directions
- 1
Stuffed Bell Peppers 4 to 6 large bell peppers 1 pound ground beef 1 small onion, finely chopped 1 (20 ounce) can whole tomatoes 2 tablespoo
- 2
Parboil in salted, boiling water for 4 minutes
- 3
Drain and cool
- 4
Brown meat in skillet with onion
- 5
Drain oil
- 6
Add tomatoes that have been mashed
- 7
Add Worcestershire, salt and pepper
- 8
Simmer for 15 to 20 minutes