skillet stuffed peppers
Skillet Stuffed Peppers Source: Cooking Light magazine, May 2004 Serves: 4 Shepherd's pie meets the classic stuffed pepper. This recipe can also be made with red, yellow or orange ...
Ingredients
- 2large green bell peppers, halved lengthwise and seeded
- 3/4poundground round
- 1/2cupwater
- 1(1.25 ounce) package taco seasoning
- 1(20 ounce) package refrigerated mashed
- 1/4cupreduced-fat shredded cheddar cheese
- 339calories (35% from fat),13 grams fat (5 grams sat. fat), 31
Directions
- 1
Skillet Stuffed Peppers Source: Cooking Light magazine, May 2004 Serves: 4 Shepherd's pie meets the classic stuffed pepper
- 2
This recipe can also be made with red, yellow or orange bell peppers
- 3
2 large green bell peppers, halved lengthwise and seeded 3/4 pound ground round 1/2 cup water 1 (1.25 ounce) package taco seasoning 1 (20 ou
- 4
cover with plastic wrap
- 5
Microwave at HIGH for 3 1/2 minutes, or until the pepper halves are crisp-tender
- 6
Let stand, covered, 3 minutes (peppers will soften)
- 7
While the peppers cook, heat a large nonstick skillet over medium-high heat
- 8
Coat the pan with cooking spray