🫙 From the Spice Rack
chinese peas
1/2 pound Chinese pea pods 1 tablespoon oil 1/2 cup thinly sliced water chestnuts 1 cup chicken stock 1 tablespoon cornstarch 2 tablespoons cold water Salt Snap ends f...
chinesesideeasy
Ingredients6 items
Ingredients
- 1/2poundchinese pea pods
- 1tablespoonoil
- 1/2cupthinly sliced water chestnuts
- 1cupchicken stock
- 1tablespooncornstarch
- 2tablespooncold water
Directions
- 1
Chinese Peas 1/2 pound Chinese pea pods 1 tablespoon oil 1/2 cup thinly sliced water chestnuts 1 cup chicken stock 1 tablespoon cornstarch 2
- 2
Heat oil in skillet
- 3
Add peas, water chestnuts and stock
- 4
Cover and cook over high heat 3 minutes
- 5
Combine cornstarch and cold water
- 6
Push vegetables to one side and add cornstarch mixture to liquid
- 7
Cook, stirring, until slightly thickened
- 8
Season to taste with salt