🫙 From the Spice Rack

southern black-eyed peas

Name: southern black-eyed peas
Ingredients: 1 pound dried black-eyed peas; 1 smoked ham hock; 1 large onion, chopped

Southern Black-Eyed Peas 1 pound dried black-eyed peas 1 smoked ham hock 1 large onion, chopped Red pepper, to taste Salt Put ham hock in large saucepan and cover with water. Boil ...

sideeasy

Ingredients3 items

Ingredients

1pounddried black-eyed peas
1smoked ham hock
1large onion, chopped

Directions

1
Southern Black-Eyed Peas 1 pound dried black-eyed peas 1 smoked ham hock 1 large onion, chopped Red pepper, to taste Salt Put ham hock in la
2
Boil for 10 to 15 minutes
3
Meanwhile wash and clean peas
4
Add to boiling water along with chopped onion
5
Water may be added in order to cover peas
6
Add red pepper, but be careful adding salt because the meat will give peas some salty taste
7
Cook over medium heat until peas are soft, but not mush, about 45 minutes to an hours
8
Yields 6 servings.

✨ Treasure your own version of this recipe ← Back to explore