dorothy walker's sticky rolls
Dorothy Walker's Sticky Rolls Posted by philocrates at recipegoldmine.com 6/5/01 3:25:00 pm Grange Fair 2000 Winner 2 packages dry yeast 1 teaspoon granulated sugar 1/2 cup warm wa...
Ingredients
- 2packagedry yeast
- 1teaspoongranulated sugar
- 1/2cupwarm water
- 11/2 cups lukewarm milk
- 2teaspoonsalt
- 2eggs beaten
- 1/2cupmargarine, melted
- 7to 71/2 cups sifted flour
Directions
- 1
Dorothy Walker's Sticky Rolls Posted by philocrates at recipegoldmine.com 6/5/01 3:25:00 pm Grange Fair 2000 Winner 2 packages dry yeast 1 t
- 2
Add the yeast mix to the other ingredients and beat with electric mixer while adding the sifted flour
- 3
Mix dough by hand when too stiff for mixer and knead for 7 to 10 minutes [should be satiny]
- 4
Make a ball
- 5
Put the ball in an oiled bowl and turn so all the sides are oiled
- 6
Cover loosely with a plastic wrap and a dish towel
- 7
Heat oven to 200 degrees F and then turn off
- 8
Put the covered bowl into oven and let rise for about one hour or until doubled