🫙 From the Spice Rack
chili onion rings
Chili Onion Rings 3 large Vidalia, Walla Walla or Texas 1015 onions 3 to 4 cups buttermilk 2 cups all-purpose flour 2 teaspoons salt 1 teaspoon ground dried red chile 1 teaspoon su...
maineasy
Ingredients6 items
Ingredients
- 3large vidalia, walla walla or texas 1015 onions
- 3to 4 cups buttermilk
- 2cupall-purpose flour
- 2teaspoonsalt
- 1teaspoonground dried red chile
- 1teaspoonsugar (if you are not using sweet onions)
Directions
- 1
Chili Onion Rings 3 large Vidalia, Walla Walla or Texas 1015 onions 3 to 4 cups buttermilk 2 cups all-purpose flour 2 teaspoons salt 1 teasp
- 2
In a non-reactive dish, soak onions in buttermilk for 30 to 60 minutes
- 3
In a brown paper bag, combine flour, salt, chili powder, chile and, if needed, sugar
- 4
Drain onions, and dredge them in the seasoned flour
- 5
Pour at least 4 inches of oil into a heavy saucepan at least twice that deep
- 6
Heat oil to 375 degrees F
- 7
If the oil smokes before reaching the correct temperature, it cannot be used for deep frying
- 8
Use only fresh, unused oil