🫙 From the Spice Rack
baked onions with sour cream
Baked Onions with Sour Cream Posted by kdipaolo at recipegoldmine.com 6/8/01 6:48:12 pm Serves: 4 4 Bermuda or Vidalia onions (about 3-inch diameter) 1/4 cup (1/2 stick) butter, ro...
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Ingredients8 items
Ingredients
- 4bermuda or vidalia onions (about 3-inch diameter)
- 1/4cup(1/2 stick) butter, room temperature
- 1/4cupsour cream, room temperature
- 1tablespoonbrown sugar
- 1tablespoonlemon juice
- 1tablespoonfresh parsley, finely minced
- 1/4teaspoonsalt
- 1/4teaspoonfreshly ground black pepper
Directions
- 1
Baked Onions with Sour Cream Posted by kdipaolo at recipegoldmine.com 6/8/01 6:48:12 pm Serves: 4 4 Bermuda or Vidalia onions (about 3-inch
- 2
Place the unpeeled onions in a foil lined shallow pan
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Bake, uncovered, for 1 1/2 hours
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Warm a heatproof shallow serving dish
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When onions are tender, remove from oven
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Spear each with a fork, snip or cut off both ends, and remove skin
- 7
Place the peeled onions in the warmed dish
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Immediately add the butter and sour cream so they will melt from the heat of the onions