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red-hot red onion rings

Name: red-hot red onion rings
Ingredients: 2 red onions, peeled, cut in 1/4-inch thick slices,; 3/4 cup hot-chile or regular olive oil; 1 cup buttermilk; 2 1/2 cups all-purpose flour; 1 tablespoon cayenne pepper; 2 teaspoon red pepper flakes; 2 teaspoon hot paprika; 2 teaspoon salt

Red-Hot Red Onion Rings Onions 2 red onions, peeled, cut in 1/4-inch thick slices, separated into rings 3/4 cup hot-chile or regular olive oil 1 cup buttermilk Seasoned Flour 2 1/2...

maineasy

Ingredients8 items

Ingredients

2red onions, peeled, cut in 1/4-inch thick slices,
3/4cuphot-chile or regular olive oil
1cupbuttermilk
21/2 cups all-purpose flour
1tablespooncayenne pepper
2teaspoonred pepper flakes
2teaspoonhot paprika
2teaspoonsalt

Directions

1
Red-Hot Red Onion Rings Onions 2 red onions, peeled, cut in 1/4-inch thick slices, separated into rings 3/4 cup hot-chile or regular olive o
2
refrigerate 2 hours, tossing twice
3
Add buttermilk
4
Refrigerate 1 hour
5
Flour: In bowl, mix ingredients
6
Heat 2 inches oil in deep fryer or Dutch oven to 365 degrees F
7
Remove onion rings, a few at a time, from buttermilk mixture
8
coat with flour

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