🫙 From the Spice Rack
bride's biscuits
5 cups all-purpose flour 5 teaspoons baking powder 1 teaspoon salt 3 tablespoons granulated sugar 1/2 teaspoon baking soda 1 cup shortening 2 cups buttermilk 1 pac...
maineasy
Ingredients8 items
Ingredients
- 5cupall-purpose flour
- 5teaspoonbaking powder
- 1teaspoonsalt
- 3tablespoongranulated sugar
- 1/2teaspoonbaking soda
- 1cupshortening
- 2cupbuttermilk
- 1packagedry yeast
Directions
- 1
Bride's Biscuits 5 cups all-purpose flour 5 teaspoons baking powder 1 teaspoon salt 3 tablespoons granulated sugar 1/2 teaspoon baking soda
- 2
Add buttermilk
- 3
Dissolve yeast in warm water and add to mixture
- 4
Knead lightly
- 5
Roll out, cut with biscuit cutter and bake on greased cookie sheet at 450 degrees F about 10 to 12 minutes
- 6
Dough may be stored in the refrigerator, pinching off as much as is needed each time, or may be cut and then frozen
- 7
Yields 5 dozen
- 8
To freeze and prepare: Cut and freeze these biscuits in foil pans