tangy herbed onions

Directions

1. 1

   Tangy Herbed Onions 4 medium onions Olive oil 1/4 cup balsamic vinegar 1 teaspoon dried oregano 2 tablespoons packed brown sugar Salt and pe

2. 2

   Cut each onion from the top into 8 wedges, taking care not to cut through the root end

3. 3

   Brush four sheets of aluminum foil with the olive oil

4. 4

   Mix the remaining ingredients (except for the bread crumbs) and rub the mixture into each of the onions

5. 5

   Wrap each onion securely in its own foil wrapper

6. 6

   Bake at 350 degrees F for one hour or until tender

7. 7

   During the last 5 minutes of baking, open the foil and sprinkle with the bread crumbs

8. 8

   NOTE: These may also be grilled.