🫙 From the Spice Rack
fried okra
4 cups fresh okra, sliced Salt Pepper 1/2 to 3/4 cup yellow cornmeal 1/4 cup all-purpose flour 1 to 2 cups vegetable oil Rinse okra and slice. Lightly salt and pepper ok...
sideeasy
Ingredients4 items
Ingredients
- 4cupfresh okra, sliced
- 1/2to 3/4 cup yellow cornmeal
- 1/4cupall-purpose flour
- 1to 2 cups vegetable oil
Directions
- 1
Fried Okra 4 cups fresh okra, sliced Salt Pepper 1/2 to 3/4 cup yellow cornmeal 1/4 cup all-purpose flour 1 to 2 cups vegetable oil Rinse ok
- 2
Lightly salt and pepper okra
- 3
Add cornmeal and flour
- 4
Heat vegetable oil in cast iron skillet until very hot
- 5
Add 1/2 okra mixture
- 6
Cook until light brown, about 5 or 6 minutes
- 7
Remove to platter with paper towels for draining
- 8
Add next batch of okra mixture