🫙 From the Spice Rack
mustard greens
4 bunches mustard greens 2 cups water 1 teaspoon salt 1/8 teaspoon pepper Pinch of granulated sugar 1 ham hock or 1/4 pound salt pork 1 hot green or red pepper Soak ...
maineasy
Ingredients6 items
Ingredients
- 4bunches mustard greens
- 2cupwater
- 1teaspoonsalt
- 1/8teaspoonpepper
- 1ham hock or 1/4 pound salt pork
- 1hot green or red pepper
Directions
- 1
Mustard Greens 4 bunches mustard greens 2 cups water 1 teaspoon salt 1/8 teaspoon pepper Pinch of granulated sugar 1 ham hock or 1/4 pound s
- 2
Tear off thick parts of stems
- 3
Bring water to boil
- 4
Add remaining ingredients
- 5
Add greens and bring water back to a boil
- 6
Cover and simmer 30 to 45 minutes or until tender.