🫙 From the Spice Rack
mushrooms florentine
4 tablespoons butter, melted, divided 1 pound medium-size whole mushrooms 1 teaspoon salt 1/4 cup finely chopped onion 2 (10 ounce) packages frozen chopped spi...
maineasy
Ingredients6 items
Ingredients
- 4tablespoonbutter, melted, divided
- 1poundmedium-size whole mushrooms
- 1teaspoonsalt
- 1/4cupfinely chopped onion
- 2(10 ounce) packages frozen chopped
- 1cupshredded cheddar cheese, divided
Directions
- 1
Mushrooms Florentine 4 tablespoons butter, melted, divided 1 pound medium-size whole mushrooms 1 teaspoon salt 1/4 cup finely chopped onion
- 2
Place 2 tablespoons of the butter in a large skillet over medium heat
- 3
Add the mushrooms and cook until browned, browning the cap sides first
- 4
Stir the salt, onion and remaining 2 tablespoons butter into the spinach
- 5
Line a 10 x 7-inch casserole with the spinach mixture
- 6
Sprinkle 1/2 cup of the cheese over the spinach
- 7
Arrange the browned mushrooms over the cheese
- 8
season with the garlic salt and top with the remaining 1/2 cup cheese