🫙 From the Spice Rack
luncheon mushrooms in sour cream
Luncheon Mushrooms in Sour Cream 2 pounds fresh mushrooms 1 bunch scallions, chopped 1/2 cup butter Juice of 1/2 lemon 2 teaspoons salt Dash of white pepper Dash of ground nutmeg
sideeasy
Ingredients7 items
Ingredients
- 2poundfresh mushrooms
- 1bunch scallions, chopped
- 1/2cupbutter
- 2teaspoonsalt
- 1(8 ounce) container sour cream
- 3tablespoonsherry or white wine (optional)
- 3english muffins, split, or 6 frozen puff patty shells
Directions
- 1
Luncheon Mushrooms in Sour Cream 2 pounds fresh mushrooms 1 bunch scallions, chopped 1/2 cup butter Juice of 1/2 lemon 2 teaspoons salt Dash
- 2
Sauté onions in butter until wilted
- 3
Add mushrooms and sauté over medium heat 5 minutes
- 4
Add lemon juice, salt, pepper and nutmeg
- 5
With a wooden spoon, fold in sour cream
- 6
Add sherry, if desired
- 7
Heat until warmed through
- 8
Serve on buttered toasted English muffin halves or in hot patty shells