🫙 From the Spice Rack
burgundy mushrooms
4 pounds mushrooms, cleaned and stems trimmed 1 1/2 cups butter 1 quart burgundy wine 2 tablespoons Worcestershire sauce 1 teaspoon dill seed 1 teaspoon pepper
maineasy
Ingredients8 items
Ingredients
- 4poundmushrooms, cleaned and stems trimmed
- 11/2 cups butter
- 1quart burgundy wine
- 2tablespoonworcestershire sauce
- 1teaspoondill seed
- 1teaspoonpepper
- 1teaspoongarlic powder
- 2cupwater
Directions
- 1
Burgundy Mushrooms 4 pounds mushrooms, cleaned and stems trimmed 1 1/2 cups butter 1 quart burgundy wine 2 tablespoons Worcestershire sauce
- 2
Add remaining ingredients and return to boiling
- 3
Reduce to simmer
- 4
Simmer, covered, for 5-6 hours
- 5
Remove cover and simmer for an additional 4 hours.