🫙 From the Spice Rack
indian summer bake
Indian Summer Bake 4 tablespoons olive oil 2 large Idaho potatoes, unpeeled 2 zucchini (1/2 pound each) 3 ripe tomatoes (1 pound total) 3 cloves garlic Coarse salt, to taste Black ...
indianmaineasy
Ingredients6 items
Ingredients
- 4tablespoonolive oil
- 2large idaho potatoes, unpeeled
- 2zucchini (1/2 pound each)
- 3ripe tomatoes (1 pound total)
- 3clovegarlic
- 1/2cupchopped fresh parsley
Directions
- 1
Indian Summer Bake 4 tablespoons olive oil 2 large Idaho potatoes, unpeeled 2 zucchini (1/2 pound each) 3 ripe tomatoes (1 pound total) 3 cl
- 2
Lightly grease a 13 x 9-inch shallow baking pan with 1 tablespoon olive oil
- 3
Cut potatoes, zucchini and tomatoes into very thin slices crosswise
- 4
Coarsely chop the garlic
- 5
Lay sliced potatoes along the entire bottom of pan, overlapping the slices by half
- 6
Drizzle with 1 tablespoon of olive oil and sprinkle with salt and pepper
- 7
Cover the potatoes with zucchini slices
- 8
Drizzle with another tablespoon of oil