corn, limas and tomatoes
Corn, Limas and Tomatoes 1 medium onion, chopped 1 green bell pepper, chopped 1 (16 ounce can whole kernel white corn, drained 1 (17 ounce) can lima beans, drained 1 (8 ounce) can ...
Ingredients
- 1medium onion, chopped
- 1green bell pepper, chopped
- 1(16 ounce can whole kernel white corn, drained
- 1(17 ounce) can lima beans, drained
- 1(8 ounce) can tomato sauce
- 1(16 ounce) can stewed tomatoes
- 1tablespoonworcestershire sauce
- 4slices bacon
Directions
- 1
Corn, Limas and Tomatoes 1 medium onion, chopped 1 green bell pepper, chopped 1 (16 ounce can whole kernel white corn, drained 1 (17 ounce)
- 2
Combine the corn, limas, tomato sauce, tomatoes, vegetables and seasonings in an 8-inch square casserole
- 3
Lay bacon slices across top
- 4
Bake covered at 350 degrees F for 1 hour
- 5
Uncover for last 10 minutes to crisp bacon
- 6
Variation This dish may be made with fresh vegetables
- 7
Cover bottom of casserole with bacon slices
- 8
Then place over bacon a layer of fresh lima beans, a layer of sliced, peeled fresh tomatoes, chopped onion and green pepper, a layer of fres