fresh vegetable kabobs
Fresh Vegetable Kabobs (T&T) Posted by bettyboop at recipegoldmine.com May 30, 2001 Serves: 4 This is another great recipe to have on hand during the summer. The basting ingredient...
Ingredients
- 2medium ears fresh corn, cut into 2-inch pieces
- 2medium zucchini, cut into 1-inch pieces
- 8pearl onions, cooked
- 1/2cupbutter, melted
- 2tablespoonminced fresh chives
- 2tablespoonminced fresh parsley
- 1/2teaspoongarlic salt
Directions
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Fresh Vegetable Kabobs (T&T) Posted by bettyboop at recipegoldmine.com May 30, 2001 Serves: 4 This is another great recipe to have on hand d
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The basting ingredients give the vegetables a great taste
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2 medium ears fresh corn, cut into 2-inch pieces 2 medium zucchini, cut into 1-inch pieces 8 pearl onions, cooked 1/2 cup butter, melted 2 t
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Combine butter, chives, parsley, and garlic salt
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Place skewers on broiler pan
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broil for about 8-10 minutes, turning and brushing with butter mixture every 2 minutes
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I have long stainless steel skewers from my barbecue grill, and I use them for the kabobs (it makes piercing the corn easy).