🫙 From the Spice Rack
veggie pancakes
2 to 3 medium zucchini, coarsely grated (about 2 cups) 1 medium carrot, grated 1 medium potato, peeled and grated 1/3 cup frozen peas 1/3 cup frozen corn 2 eggs
maineasy
Ingredients8 items
Ingredients
- 2to 3 medium zucchini, coarsely grated (about 2 cups)
- 1medium carrot, grated
- 1medium potato, peeled and grated
- 1/3cupfrozen peas
- 1/3cupfrozen corn
- 2eggs
- 1/4cupall-purpose flour
- 1/4cupgrated parmesan cheese
Directions
- 1
Veggie Pancakes 2 to 3 medium zucchini, coarsely grated (about 2 cups) 1 medium carrot, grated 1 medium potato, peeled and grated 1/3 cup fr
- 2
Combine zucchini, carrot, potato, peas and corn in a bowl
- 3
Stir in eggs, flour, cheese and seasonings
- 4
In a skillet, heat 1/4 inch of oil over medium heat
- 5
Drop batter by 1/4 cupsful
- 6
press lightly to flatten
- 7
Fry until golden brown, about 3 minutes on each side
- 8
Serve warm