vegetable knox blox

Directions

1. 1

   Vegetable Knox Blox 5 envelopes Knox® unflavored gelatine 3/4 cup cold water 2 cups vegetable juice cocktail or tomato juice, heated to boil

2. 2

   let stand 1 minute

3. 3

   Add hot vegetable juice and stir until gelatine is completely dissolved

4. 4

   Stir in sugar, salt, vegetables and hot pepper sauce

5. 5

   Pour into a 13 x 9-inch baking pan and chill until firm

6. 6

   To serve, cut into 1-inch squares.