🫙 From the Spice Rack
quien sabe
2 pounds zucchini, unpeeled, cut into 1/4-inch slices 1 large eggplant, peeled, and cut into 1-inch cubes 11 ounces cream cheese, diced 1 egg, beaten 1 (4 ounce) can cho...
maineasy
Ingredients5 items
Ingredients
- 2poundzucchini, unpeeled, cut into 1/4-inch slices
- 1large eggplant, peeled, and cut into 1-inch cubes
- 11ouncecream cheese, diced
- 1egg, beaten
- 1(4 ounce) can chopped green chiles
Directions
- 1
Quien Sabe 2 pounds zucchini, unpeeled, cut into 1/4-inch slices 1 large eggplant, peeled, and cut into 1-inch cubes 11 ounces cream cheese,
- 2
Drain well
- 3
Mix together cream cheese, egg and chiles
- 4
Add to drained vegetables
- 5
Pour into greased 1 1/2-quart casserole
- 6
Top with crumbs
- 7
Dot with butter or margarine
- 8
Bake, uncovered, at 350 degrees F for 30 minutes