🫙 From the Spice Rack
sesame kale
2 cloves garlic, minced 1 pound kale (about bunch) 2 teaspoons sesame seed oil 2 tablespoons water 1 teaspoon soy sauce 2 teaspoons toasted sesame seeds Salt and pepper...
sideeasy
Ingredients6 items
Ingredients
- 2clovegarlic, minced
- 1poundkale (about bunch)
- 2teaspoonsesame seed oil
- 2tablespoonwater
- 1teaspoonsoy sauce
- 2teaspoontoasted sesame seeds
Directions
- 1
Sesame Kale 2 cloves garlic, minced 1 pound kale (about bunch) 2 teaspoons sesame seed oil 2 tablespoons water 1 teaspoon soy sauce 2 teaspo
- 2
Wash the kale and shake it over the sink
- 3
It should remain a little wet
- 4
Remove and discard the stems from the kale and tear it into bite-size pieces
- 5
Save the stems for another use, such as vegetable stock
- 6
Heat the sesame seed oil in the skillet over medium-low heat
- 7
Add the minced garlic to the hot oil and sauté for about 20 seconds
- 8
Add the kale and water to the garlic and oil, and cover the skillet