herb and lavender rolls
Herb and Lavender Rolls Source: Country Living Herbes de Provence, a traditional French herb blend that usually includes rosemary, thyme, marjoram, sage, summer savory, and lavende...
Ingredients
- 12servings (24 rolls)
- 6cupbread flour
- 2package(1 1/2 tablespoons) active dry yeast
- 2teaspoonsalt
- 21/2 cups buttermilk
- 1teaspoonbaking soda
- 1/2cupbutter
- 1/4cupplus 2 tablespoons herbes de provence
Directions
- 1
Herb and Lavender Rolls Source: Country Living Herbes de Provence, a traditional French herb blend that usually includes rosemary, thyme, ma
- 2
If you like, make them even more aromatic by adding more lavender
- 3
12 servings (24 rolls) 6 cups bread flour 2 packages (1 1/2 tablespoons) active dry yeast 2 teaspoons salt 2 1/2 cups buttermilk 1 teaspoon
- 4
In a small bowl, stir buttermilk and baking soda together
- 5
Use a wooden spoon to stir the liquid into the flour mixture or, with the processor running, gradually add the buttermilk mixture to the dry
- 6
Process until a soft, supple dough forms or, on a lightly floured surface, knead dough by hand until smooth - about 15 minutes
- 7
Form dough into a ball
- 8
Lightly oil a large bowl, place dough in it, and cover with plastic wrap